At Fork & Fingers, the menu offers an intriguing fusion of traditional Indian flavors with a modern twist, making it a must-visit for food enthusiasts. The Specials section features two standout items: Gulab Jamun, the quintessential sweet treat, offering a soft, syrup-soaked delight, perfect to round off any meal, and the Thali, a classic platter that showcases an array of flavors from various parts of India in one harmonious experience.
For those beginning their culinary journey, the Starters are a true highlight. The Paani Puri delivers the perfect balance of tangy and spicy, a popular street food that's bursting with flavor with every bite. The Corn Galout Kebab, on the other hand, is a smooth, savory vegetarian option with a subtle smokiness that will have you reaching for more.
For a truly unique experience, the Fusion Menu - Starters combines global influences with Indian spices. The Tandoori Tofu Paan is a smoky, charred delight, offering a rich, firm tofu bite enveloped in aromatic spices and served with a refreshing Paan leaf twist. If you're a seafood lover, the Crab Tikki with Saffron Mayo will blow you away, perfectly crispy on the outside and delicately flavored within, paired with the luxurious saffron mayo.
When it comes to the Mains, the House Daal is a must-try for any fan of hearty, comforting dishes, while Sabj Saag offers a healthy, vibrant vegetarian option filled with deep flavors and a creamy consistency. The Fusion Menu - Mains takes it to the next level with the Soya Shepherd's Pie, a plant-based twist on a British classic, and the Lamb Vindaloo Tacos, which blend the rich, spicy flavors of a traditional vindaloo with the fun, casual appeal of tacos. Whether you're here for a quick bite or a full meal, Fork & Fingers offers a diverse menu sure to impress.